The Rebirth of Williamsburg’s Iconic Diner
Kellogg's Diner in Williamsburg has made a highly-anticipated return, promising to deliver more than just pancakes and chocolate egg creams. It's back with shinier booths and a dash of Tex-Mex influence, such as crisp fried pickles and enchiladas smothered in tangy tomatillo salsa. The diner’s menu is packed with generously portioned dishes, like a $14 burger, offering a truly satisfying dining experience. Don't overlook their innovative desserts like the Tajín-sprinkled passion fruit curd tart that keep diners coming back for more.
Gus and Marty’s: A Greek Feast in Williamsburg
In the heart of Williamsburg, Gus and Marty’s is a Greek haven with a lively atmosphere filled with old family photos and wooden chairs. This spot offers an array of shareable comforts including fried anchovies with lemon, garlicky braised swiss chard, and deliciously fatty pork gyros with mountains of fries. The freshly baked pita and dips make it a go-to for those in search of authentic and comforting Greek flavors.
Dads Bakery: Bombolones and Beyond
Nestled in Prospect Lefferts Gardens, Dads Bakery is where customers, young and old, come for their iconic apple butter bombolones. During the morning hours, the bakery shares its space with Wizard Hat Pizza, creating whole-wheat sourdough breads, utilized later for crispy pizza pies. With a crunchy exterior and a soft, ricotta-infused interior, these Italian-style donuts have attracted a loyal following.
Miolin Bakery’s Butter-Based Delights
Miolin Bakery in Park Slope has quickly gained a reputation for producing some of the city's top croissants. Guests can choose between innovations like kouign-amann or a chocolate hazelnut filled croissant. This weekday destination serves butter-based pastries that are worth skipping work for, proving that Park Slope's bakery scene continues to thrive.
Nin Hao Innovates in Prospect Heights
Prospect Heights is alive with new flavors, thanks to Nin Hao’s inventive Fujianese cuisine. Favored for group gatherings or intimate dinners, this restaurant delights with pork-shell wontons, peanut “ban ban” noodles, and garlic-fried fish. Complemented by creative cocktails, its ambiance is reminiscent of a zen retreat, setting the perfect stage for their flavorful culinary innovations.
Cafe Mado: An Artful All-Day Experience
Occupying the former Oxalis space, Cafe Mado in Prospect Heights blends exemplary vegetable dishes with beautifully presented plates and sandwiches crafted with Laurel Bakery bread. Perfect after a visit to nearby cultural landmarks, this all-day cafe is the answer to soulful meals marked by fresh, drink-paired greens and an inviting atmosphere.
Strange Delight: A Seafood Extravaganza
Fort Greene's Strange Delight stands out for its innovative seafood offerings. With dishes like shrimp cocktails and crab dip, this seafood-centric restaurant takes New Orleans inspiration to new heights. The crispy cornmeal crusted shrimp sandwich, served with Duke’s mayo and giardiniera, highlights the diverse menu available in this eclectic space.
Q&A
What is a must-try dish at Gus and Marty’s?
The fried anchovies paired with a slice of fried lemon are considered a standout dish, celebrated for their perfect texture and flavor balance.
When can I visit Miolin Bakery to try their pastries?
Miolin Bakery is open weekdays from 8 AM to 12 PM, offering a variety of croissants and other butter-based pastries during these hours.
How has Kellogg’s Diner changed upon reopening?
Kellogg’s Diner maintains its classic menu with the addition of Tex-Mex influences and revamped decor, creating a refreshed atmosphere while staying true to its roots.
